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ORANGE FLUFF SALAD | |
Blend in medium size heavy saucepan: 3 c. boiling water 1 pkg. orange Jello 1 pkg. instant vanilla pudding 1 pkg. tapioca pudding Cool until kind of thick - let set until cool. Add: 8 oz. Cool Whip 1 (20 oz.) crushed pineapple, drained 2 (11 oz.) mandarin oranges, drained |
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