2 (3 oz.) box orange Jello
2 c. boiling water
1 (6 oz.) can frozen orange juice, not thawed
1 can mandarin oranges, cut in 1/2 & drained
1 #2 can crushed pineapple, do not drain

Make Jello with boiling water. Add frozen undiluted orange juice, oranges and pineapple. Put in a shallow 9 x 13 inch dish and congeal.

TOPPING:

1 pkg. lemon instant pudding prepared with 1 c. milk
1 pkg. Dream Whip, prepared with 1/2 c. milk

Fold topping ingredients together and spread on top of congealed Jello mixture. May be served on lettuce leaves.