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PINK FLUFF ANGEL SALAD | |
1 pkg. red Jello 1 c. hot water 1 pt. vanilla ice cream 1 sm. can crushed pineapple, drained 1 banana, chopped 1 c. chopped nuts Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set. |
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