PINK FLUFF ANGEL SALAD 
1 pkg. red Jello
1 c. hot water
1 pt. vanilla ice cream
1 sm. can crushed pineapple, drained
1 banana, chopped
1 c. chopped nuts

Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.

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