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| CHERRY FLUFF SALAD | |
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1 c. cherry pie filling 1 lg. can crushed pineapple 1 can sweetened condensed milk 1 (8 oz.) Cool Whip Drain pineapple. Mix pie filling, pineapple, milk and fold in Cool Whip. Better if made day before. | |
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recipe reviews #141196
Gayle (Minnesota) says:
I use Cooks.com for recipes. This is the 1st one that I am sending.
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