ORANGE FLUFF SALAD 
2 (3 oz.) boxes orange Jello
2 c. boiling water
1 (6 oz.) can frozen orange juice
1 can Mandarin oranges, sliced
1 #2 can crushed pineapple

Topping:

1 pkg. lemon instant pudding, with 1 c. milk
1 pkg. Dream Whip, prepared with 1/2 cup milk

Mix Jello with boiling water and stir until dissolved. Add frozen orange juice. Add oranges, pineapple and pour into a shallow dish and congeal. Fold the topping ingredients together and spread on top of congealed Jello mixture.

 

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