Breast Bone-In Madeira - Recipes

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Results 1 - 10 of 16 for breast bone-in madeira

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1. MADEIRA CHICKEN BREASTS

Combine mushrooms and lemon juice. ... marinate. Brown chicken breasts in melted butter for 5 minutes. ... and pepper. Add Madeira, sherry, or bouillon to ... cheese. Serve. Serves 4.

2. CHICKEN PICCATA

Pound chicken breasts (between 2 pieces of plastic) ... paprika. Coat breasts in flour and shake off excess. ... from skillet. Stir Madeira into drippings to deglaze the ... minced parsley. Serves 6.

3. CHICKEN PICCATA

Flour pounded chicken in flour, salt, pepper and paprika. ... keep warm. Add Madeira wine to meat drippings. Add ... lemon slices and parsley.

4. CHICKEN BREASTS IN PHYLLO

Made from: Saute chicken breasts in 1/4 cup butter and oil, ... remaining liquid from previous recipe. May need a bit more cornstarch to thicken.

5. CHICKEN BREASTS AND BROCCOLI WITH MADEIRA SAUCE

In bowl of hot water thaw ... side of chicken breasts with lemon juice and pepper. ... F. for 15-20 minutes or until hot and bubbly. 4 servings.

6. CHICKEN ST. STEVENS

In a bowl, combine soup, sour ... cover with cheese and the remaining sauce. Bake an additional couple minutes until the cheese melts. Serves 8.

7. CHICKEN BREASTS PICCATA

Place each breast half between 2 pieces of ... salt and paprika in plastic bag. Shake each breast ... butter mixture. Add madeira to skillet. Cook over medium ... parsley, serve. Serves 4.

8. CHICKEN PICCATA

This is quick and delicious. ... favorite! Flatten chicken breasts between 2 sheets wax paper ... pepper and paprika in bag. Add chicken and coat ... and oil. Stir Madeira or water into drippings, scraping ... Serves 4 to 6.

9. CHICKEN BREASTS AU POIVRE

Place chicken between sheets of ... with crushed peppercorns. In a wide frying pan melt ... butter. Add chicken breasts, cook turning once until ... keep warm. Stir Madeira into pan. Add cream and ... over chicken. 4 servings.

10. CHICKEN PICCATA

Place chicken breasts between 2 sheets of wax ... pepper and paprika in bag. Add breast and coat ... keep warm. Add Madeira or water to skillet. Scrape. ... thickened. Sprinkle with parsley.

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