Breast Bone-In Madeira - Recipes - Page 2

Results 11 - 16 of 16 for breast bone-in madeira

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Pound breasts to 1/4 inch thickness. Combine ... with mixture. Saute in butter, 2-3 minutes each side, ... Blend in broth, Madeira, and cream. Stir until ... garnish with remaining ginger.

12. SUPREMES DE VOLAILLE A BLANC

With Wine and Cream Sauce ... the boned chicken breasts with drops of lemon juice ... pepper. Heat butter in casserole until foamy (watch carefully!). ... parsley and serve immediately.

13. SUPREMES DE VOLAILLE A BLANC

Preheat oven to 400 degrees. ... Heat the butter in the casserole until it is ... with parsley and serve at once. Optional: Add 1 teaspoon curry.

14. M & M CHICKEN

Prepare chicken breasts by cutting in half, skinning and boning, or ... ounces each of Madeira and Marsala. Cover and cook ... their per person capacity.

15. CHICKEN BREASTS PICATTA

Place each breast half between 2 pieces of ... salt and paprika in plastic bag. Shake each breast ... butter mixture. Add madeira to skillet. Cook over medium ... parsley, serve. Serves 4.

16. ROAST BREAST OF QUAIL WITH MADEIRA SAUCE

For each quail, remove the ... fatback over the breast of each bird, being sure ... the peanut oil in the roasting pan and arrange ... breast fro the bones, remove the skin, and ... heat, add the Madeira, and deglaze the pan, ... roast and Swiss steak.

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