Bone-In Madeira - Recipes

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Results 1 - 10 of 23 for bone-in madeira

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1. COACH HOUSE BLACK BEAN SOUP

Wash beans; cover with cold ... again. Place them in a casserole; add 2 1/2 ... ham and beef bones, parsley, bay leaves, garlic, ... Reheat soup. Add Madeira wine and chopped eggs; mix ... with parsley. Serves 8.

2. LAMB CHOPS WITH MADEIRA

Cut the vegetables into fine ... strips. Simmer them in the butter until tender. Cover ... tomato paste and madeira. Serve on top of ... really easy to prepare.

3. BAKED HAM WITH GLAZED APRICOTS

Preheat oven to 350 degrees. ... knife, score fat in a diamond pattern. Insert a ... combine apricots and Madeira in a small saucepan. Bring ... juices. Serves about 20.

4. CHICKEN BREASTS IN PHYLLO

Made from: Saute chicken breasts in 1/4 cup butter and oil, ... remaining liquid from previous recipe. May need a bit more cornstarch to thicken.

5. CHICKEN PICCATA

Pound chicken breasts (between 2 ... paprika. Coat breasts in flour and shake off excess. ... from skillet. Stir Madeira into drippings to deglaze the ... minced parsley. Serves 6.

6. CHICKEN PICCATA

Flour pounded chicken in flour, salt, pepper and paprika. ... keep warm. Add Madeira wine to meat drippings. Add ... lemon slices and parsley.

7. MADEIRA CHICKEN BREASTS

Combine mushrooms and lemon juice. ... Brown chicken breasts in melted butter for 5 minutes. ... and pepper. Add Madeira, sherry, or bouillon to ... cheese. Serve. Serves 4.

8. CHICKEN BREASTS AND BROCCOLI WITH MADEIRA SAUCE

In bowl of hot water thaw ... broccoli; sprinkle with Parmesan cheese. Bake at 375 degrees F. for 15-20 minutes or until hot and bubbly. 4 servings.

9. GINGER CREAM CHICKEN

Pound breasts to 1/4 inch ... with mixture. Saute in butter, 2-3 minutes each side, ... Blend in broth, Madeira, and cream. Stir until ... garnish with remaining ginger.

10. M & M CHICKEN

Prepare chicken breasts by cutting in half, skinning and boning, or ... ounces each of Madeira and Marsala. Cover and cook ... their per person capacity.

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