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Results 1 - 10 of 44 for shortening substitution in cookies
Sift together flour, salt and baking soda. Mix in a different bowl, sugar, eggs, shortening, butter, vanilla and milk. ... over bake or cookies will become hard. Cool and ... "dry" before storing. "Grandma" Durham
In a mixing bowl, cream butter, shortening and sugars. Beat in chocolate. ... until golden brown. Remove to wire racks to cool. Makes 13 dozen.
In a mixing bowl, cream shortening and sugar. Add eggs, one ... ingredients until smooth; drizzle over cooled cookies. Makes about 5-1/2 dozen.
Mix well and chill overnight ... thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. (Lard is a must in this recipe.)
Heat oven to 400 degrees. Mix all ingredients. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake until light brown, ...
Beat first 5 ingredients with mixer in a large bowl. Stir in ... cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly brown.
For sour milk, add 1 ... make a cup. In a large mixing bowl, cream sugar and shortening. Add eggs one at ... hope! Try the following alterations:
Boil water, shortening, raisins and spices together ... on slightly greased cookie sheet. Bake for 8 minutes in 325 degree oven. Makes 4 dozen.
Mix well and drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 350 degrees. Beat together shortening (I use butter flavor Crisco), ... before removing form cookie sheet. Makes about 45 cookies.
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