1 box yellow cake mix
1 lg. can (16 oz.) crushed pineapple, undrained
1 can condensed milk (not evaporated)
1 lg. Cool Whip
2 c. coconut

Prepare cake mix as directed (I always use milk instead of water). Bake in 9 x 12 pan. Bake as directed.

When cake is done and still hot punch holes all over cake surface. Pour condensed milk over cake. Let cool. Spread pineapple over cake followed by Cool Whip and top with coconut.