1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 whole eggs
1 tsp. nutmeg
3/4 c. oil
3/4 c. cooking sherry

Mix all together in large bowl for five minutes. Bake in two greased and floured one half full loaf pans for 45 minutes at 375 degrees. Cool and dust tops with powdered sugar. Freezes well.