1 lg. & 1 sm. pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 can Pet milk, chilled overnight
1 pkg. lime Jello
1/2 box graham crackers
1/2 tsp. cinnamon
1 tbsp. powdered sugar
1 stick butter, melted

Roll out crackers, add melted butter, powdered sugar and cinnamon. Press into 9 x 13 inch glass casserole dish. Mix 1 cup boiling water with Jello. Chill. I put mine in freezer and keep checking it until it is of the consistency of egg whites.

Mix cheese with mixer. Add vanilla and sugar. Last in a large bowl (like a Tupperware fix & mix bowl) whip milk until stiff. Add Jello and then add cheese mixture. Pour onto crush. Chill until firm.