Results 1 - 10 of 572 for the rhubarb cake

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In an 8-inch square baking ... of butter. Sprinkle the melted butter with brown sugar. ... all ingredients for cake batter are mixed. Pour batter ... if desired.  • Rhubarb: Increase sugar to 3/4 ... C, 10.71IU Vitamin D.

Cream together 1 1/2 cups ... ingredients except for the cinnamon. Mix 1/2 cup sugar ... 40 minutes. May be served warm with cream or ice cream.

Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake pan, level and ... sugar. Carefully level the cake. Place in oven and ... to bubble up. . Mier

Preheat oven to 350°F. Prepare cake mix according to package directions. Set aside. Place chopped rhubarb in bottom of 9x13-inch pan. ... to cool before serving.

Cream sugar and butter. Add ... and flour. Add rhubarb. Pour batter in pan. ... top. Bake in an 8x12x2-inch pan at 350°F for 30 to 35 minutes.



Preheat oven to 325°F. Mix ... together. Add chopped rhubarb last. Pour into pan. Prepare ... and sprinkle over top. Bake at 325°F for 1 hour.

Very good when served warm ... together: Add to the above mixture: Mix well and ... of coarsely chopped rhubarb. Pour into greased 9x13-inch cake pan. Mix 1 tablespoon melted ... 350°F for 40 minutes.

Grease 9 x 13 pan. Put cut-up rhubarb in bottom of pan. Sprinkle ... rhubarb. Sprinkle dry cake mix next on top. Pour ... served with Cool Whip.

Mix cake mix, water, pudding, oil and ... SMALLER). Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.

Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.

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