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Tip: Try pan fried for more results.
Results 1 - 10 of 20 for trout pan fried
Roll in seasoned flour lightly. ... season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.
Rinse the fish under cold ... put in the trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on the sauce.
Rinse fish under cold running ... hot, put in trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on sauce.
Fresh water trout is unequaled when cooked straight ... small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
Roll in seasoned flour lightly. ... season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.
Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides ...
In a flat bowl, mix ... mixture, coating fish well on both sides. Pan fry the coated fillets in butter or oil. Delicious and visually appealing.
Thaw fish, if frozen. If ... greased, shallow baking pan. Sprinkle with salt and ... fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture ...
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. ...
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