Ham Mashed Potatoe Casseroles - Recipes

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Results 1 - 10 of 16 for ham mashed potatoe casseroles

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1. HAM-CORN CASSEROLE

Preheat oven to 350°F. Grease ... corn, blend in ham or luncheon meat. Spread mashed potatoes evenly over corn mixture. Sprinkle ... Makes about 4 servings.

2. JILL'S THANKSGIVING LEFTOVER WREATH

This is a fun family activity to do while decorating the house for Christmas the day after Thanksgiving. You can also assemble the wreath ...

3. BROCCOLI POTATO CASSEROLE - BOCA GRANDE STYLE

This recipe is from my ... with cheese. Put mashed potatoes on top, about 1-inch thick. ... further until brown, watch them, don't let them burn.

4. FEAST LEFTOVER CASSEROLE

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...

5. HE - MAN CASSEROLE

Saute onion and green pepper ... thickened. Combine with ham and peas in a 3 quart casserole. Combine mashed potatoes, egg and cheese. Drop ... bubbly. Makes 10 servings.

6. HAM AND SWEET POTATO CASSEROLE

Combine sugar, flour and nutmeg. ... 1/3 of the ham in greased 2 quart casserole. ... 2 cups seasoned, mashed sweet potatoes. Bake at 325 degrees ... tender. Yield 4-5 servings.

7. HE-MAN CASSEROLE

1. Saute onion, green pepper ... 2. Mix with ham and peas. Put into a 3 quart casserole. 3. Combine potatoes, egg and cheese. Spoon ... is bubbly. 8 servings.

8. ROLLED HAM 'N POTATO CASSEROLE

Saute onions in butter in skillet. Add to combined potatoes, pimento and pepper; mix lightly. Layer half the potato mixture, 1 cup cheese and ... dish. Roll each ham slice around 2 to 3 ... Continue baking until melted.

9. HAM AND POTATO CASSEROLE

Layer half the potatoes, ham, onions, pepper and cheese. ... until the potatoes are steamy. If casserole gets too dry, add more milk. Serves 4.

10. ROLLED HAM & POTATO CASSEROLE

Saute onions in butter. Combine with potato, pimento, and seasonings; mix ... dish. Roll each ham slices around 2-3 asparagus spears. ... is melted. 6-8 servings.

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