1/2 c. chopped onion
1/2 c. chopped green pepper
6 tbsp. butter
6 tbsp. flour
1/8 tsp. pepper
1 1/2 c. milk
1 c. chicken broth
4 c. cubed ham
1 (10 oz.) pkg. frozen peas, thawed & drained
4 c. hot seasoned mashed potatoes
1 egg, beaten
1 c. cheddar cheese

Saute onion and green pepper in butter. Add flour and pepper. Stir until smooth. Gradually stir in milk and broth. Cook, stirring until thickened. Combine with ham and peas in a 3 quart casserole. Combine mashed potatoes, egg and cheese. Drop by spoonfuls onto mixture in casserole. Bake at 375 degrees for 45 minutes or until bubbly. Makes 10 servings.