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Results 1 - 10 of 22 for day-old cornbread
Preheat oven to 400°F. Cut day old cornbread into 1 to 1 1/2 ... 5 to 10 minutes depending on crunchiness desired. Great with soups or salads.
It's a simple use for day-old corn bread: Just crumble the ... batter-dipped French toast. Those resourceful Frenchmen! Nothing goes to waste.
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ... crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.
BE SURE AND PREPARE THIS ... double batch of cornbread in either two 9x9-inch pans ... minutes "uncovered" until the dressing is brown on top. .
Pour broth into container you ... salt, pepper. Crumble cornbread and tear bread into small ... degrees for 1 hour or until top is golden brown.
Saute onion and celery in butter. Add to crumbled cornbread and bread that has been ... this up the day before and allow to stand ... you'll have better dressing.
Crumble cornbread and bread crumbs into large ... Stir onion mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.
Remove giblets from turkey and reserve. Rinse turkey inside and out with cold water and drain. Sprinkle salt over the turkey and rub the ...
Crumble bread into mixing bowl. Add boiling broth. Cover and let set 5 minutes. Add other ingredients in order given. Pour into greased ...
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