4 c. cornbread crumbs
3 c. hot chicken broth
1 c. finely chopped celery
2 chopped boiled eggs
1 tsp. sage
6 or 8 bread slices (2 days old)
3 tbsp. green onions
1/2 tsp. black pepper
2 raw eggs

Crumble bread into mixing bowl. Add boiling broth. Cover and let set 5 minutes. Add other ingredients in order given. Pour into greased baking dish. Bake at 375 degrees for 30 minutes.