1 med. chicken or hen
1 1/2 qt. broth from boiling hen
2 tsp. season salt
2 pans cornbread
4 slices light bread
2 tsp. sage
2 tsp. black pepper
1/2-1 onion, chopped
5 boiled eggs, chopped
Broth to taste

Cut up and boil hen until tender and remove from bones. Reserve broth. Season and cook hen in enough water to have at least 1 1/2 quarts broth. In large baking pan combine cornbread, chicken, chicken broth, light bread, sage, pepper, onion and boiled eggs; mix all ingredients well. Add enough chicken broth to the mixture to be moist before baking. Bake at 400 degrees for about 30 to 40 minutes.