1 pone corn bread
1 bunch celery
3 onions
4 boiled eggs
Sage to taste
Black pepper to taste
1 cooked turkey liver
1 lb. butter
5 c. water

Cook turkey neck, gizzard and liver to make broth, about 2 hours, with 1 pound of butter and 5 cups of water. Then mix all other ingredients. Then add broth. Place in well greased pan and bake 45 minutes to 1 hour at 300 degrees.