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Results 11 - 20 of 22 for day-old cornbread
Combine all ingredients; stir well. Spoon mixture into a lightly greased 13"x9"x2" baking dish. Bake, uncovered at 325 degrees for 1 hour ...
Remove giblets from turkey and reserve. Rinse turkey inside and out with cold water and drain. Sprinkle salt over the turkey and rub the ...
No salt is added to ... added to crumbled cornbread. Pour into large greased ... at 350 degrees in greased and floured pan for about 45 minutes.
Saute onion and celery in ... ingredients to crumbled cornbread stirring well. Spoon dressing into ... 10 inch skillet of cornbread with 2 eggs.
Cut up chicken. Cover with water and boil for 1 1/2 to 2 hours. Add salt and pepper to taste. Dressing: Crumble bread into roasting pan. ...
Combine all ingredients except broth, butter and eggs. Toss well. Add broth, butter and eggs. Mix well. Mixture should be moist. You can ...
Bring chicken broth to boil. Add onion, poultry seasoning, celery, eggs, salt, pepper, crumbled breads and biscuits. Add butter to taste ...
Mix all ingredients. Bake in greased baking dish at 350 degrees until done for 25-30 minutes.
Crumble, bread together real fine. Add chopped onion, butter, soup, sage, and black pepper. Pour approximately 1 cup hot water over this. ...
Break toast into small pieces, crumble corn bread. Cook celery and onions in butter until transparent. Add to bread mix. Stir in sage, salt ...
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