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| CHRIS' CROCK POT DRESSING | |
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8-inch pan cornbread 8 slices day old bread, toasted and cubed 4 eggs 1 med. onion 1/2 c. chopped celery 1-2 tsp. sage or poultry seasoning 1/2 tsp. black pepper 2 cans cream of chicken soup 2 tbsp. butter Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours. | |
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recipe reviews #88874
Pat (Washington) says:
I love this recipe. It comes very, very close to what my mother used to make. Every holiday, this is my go-to dressing recipe! This year I was even able to cut the recipe in half with the same great results. I'm only limited to 5 stars, but if I could I would give it more!!!
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