2 Jiffy cornbread mixes (baked and crumbled)
1/2 loaf bread (torn up)
4 eggs
1 chopped onion
1/2 tsp. sage
1 tsp. parsley
2 cans each: chicken broth and cream of chicken soup
1 can cream of celery soup

Mix all ingredients well. Pour into buttered crock pot, top with lots of butter. Cook on high for 1 1/2 hours, then on low for 3 to 4 hours.