12-13 c. bread
2 eggs
1 c. butter
1 (8 oz.) can drained mushrooms
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
3 1/2 - 4 c. broth
2 c. chopped onions
2 c. chopped celery
1/2 c. parsley

Melt butter and saute onions and celery until tender. Add herbs and seasonings and pour over bread. Moisten with broth. Add beaten eggs. Pack into crock pot. Cook on High 45 minutes or Low 4-8 hours.