1 lb. lean ground beef
3/4 c. yellow corn meal
1 1/2 c. milk
1 egg, beaten
1 pkg. chili seasoning mix
1 tsp. seasoned salt
1 (1 lb.) can tomatoes, cut up
1 (1 lb.) can whole kernel corn, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1 c. grated Cheddar cheese

In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain.

In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into a slow- cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes. Makes 6 to 8 servings.