1 c. chopped onion
1/2 c. green bell pepper
1/2 c. red bell pepper
1 lb. ground beef or turkey
1 (14 oz.) can stewed tomatoes
1 (14 oz.) can creamed corn
1/2 tsp. seasoned salt
Pepper to taste
Chili powder to taste
1 egg, beaten
1 c. milk
1 c. yellow corn meal
Salt, pepper and chili powder to taste

In a large pot, brown meat and onion. Add bell peppers and cook until meat is no longer pink. Add tomatoes, corn, olives, salt, pepper, and chili powder. Stir well. Combine egg, milk, corn meal and seasoning; stir well and add to meat mixture. Stir again. Pour into large rectangle cake pan and bake at 350 degrees for 1 1/4 hours. Serves 10. Tastes even better the second day!