1/2 c. chopped green onions
1/2 c. chopped green pepper
1/2 c. chopped celery
6 tbsp. butter
6 tbsp. flour
1 dash pepper
1 c. chicken broth
1 1/2 c. milk
4 c. cubed, cooked ham
1 (10 oz.) pkg. frozen peas, thawed
4 c. hot, cooked mashed potatoes (stiff)
1 egg, beaten
1 c. (4 oz.) shredded cheddar cheese

1. Saute onion, green pepper and celery in butter in a saucepan. Stir in flour and pepper. Gradually add broth and milk, stirring until thickened and smooth.

2. Mix with ham and peas. Put into a 3 quart casserole.

3. Combine potatoes, egg and cheese. Spoon around edge of casserole mixture.

4. Bake, uncovered at 375 degrees for 45 minutes or until mixture is bubbly. 8 servings.