1 c. med. noodles (dry)
2 onions, chopped
1 lb. ground beef
Salt, pepper & thyme
1 can cream of celery or chicken soup
1/2 c. milk
3/4 c. grated cheese
2 eggs, beaten

Cook noodles and rinse. Saute onions; cook meat and add seasonings; cook about 10 minutes. Arrange noodles and meat in layers in casserole; combine soup and milk and pour on casserole. Sprinkle grated cheese on top; pour beaten eggs over cheese. Bake, uncovered for 1 hour at 350 degrees. Top will be very crisp.