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Results 1 - 10 of 29 for timbale
Mix, don't overbeat, popover batter, ... cups. Bake Heat timbale iron in hot fat, wipe ... drain and cool. Deep fat; 365-375°F; 40 timbale cases
Preheat oven to 375 degrees. Butter six 1/2 cup timbale molds. Line each with a ... Invert onto platter. Discard remaining waxed paper. Serve.
Preheat oven to 350 degrees ... 35 minutes. While timbales bake, make the sauce: melt ... timbales on serving plate and serve with cheese sauce.
Preheat the oven to 400°F. ... butter six 1/2-cup timbale molds or custard cups (I ... and stir over moderate heat until warm. Yield: 1 1/2 cups
GOOD IDEAS: You will need special irons for making these professional-looking pastries. The deep ones make perfect patty shells for creamed ...
Cook broccoli slightly (tender crisp). ... hot, place each timbale onto a butter-sauteed tomato slice. ... slice or on lettuce. Makes 12 timbales.
The aromatic flavor of fresh ... savory custards called Timbales. Serve them as a ... tarragon. Serve with thinly sliced roast beef, lamb or chicken.
Serves 4. Divide 1 tablespoon butter among 4 custard cups and rub insides well. Sprinkle sides and bottom with bread crumbs. Set aside. In ...
Combine sour cream with sugar and orange rind. Gently fold half the blueberries into the sour cream mixture. Spoon into tart shells and ...
In large bowl combine 2 cups diced, cooked chicken, 2 eggs, non-dairy cream, salt and monosodium glutamate, dash white pepper, 1 tablespoon ...
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