3 c. fresh broccoli, chopped
1/4 c. chopped green onion
2 tbsp. butter
1 1/4 c. milk
4 eggs
1 c. bread crumbs
1 1/4 c. sharp Cheddar cheese, shredded
Salt and white pepper to taste

Cook broccoli slightly (tender crisp). Drain. Saute the chopped onion in the butter. Remove from heat and toss with the broccoli. Beat eggs and milk in large bowl. Stir in broccoli mixture, bread crumbs, cheese and seasoning. Spoon mixture into lightly greased cupcake pan. Place cupcake pan in another pan with enough water to reach 2/3 of the way up the sides of the cup. Bake at 325 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Unmold. If serving hot, place each timbale onto a butter-sauteed tomato slice. If serving cold, place on cold tomato slice or on lettuce. Makes 12 timbales.