Timbale - Recipes - Page 3

Results 21 - 29 of 29 for timbale

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Mix above ingredients together; put in buttered timbale or ring. Set in pan of hot water and bake 15 minutes. Serve with cream sauce.

22. TUNA TIMBALES

Combine ingredients, shape into balls. Cook in oil until well-browned. Serve with white sauce.

23. SALMON TIMBALES

Bone and flake salmon. Mix with soft bread crumbs, milk, melted butter, chopped onion, eggs, and seasonings. Bake in buttered custard cups ...

24. CHICKEN TIMBALES

Pour milk over crumbs and allow to soften. Add seasonings, eggs and chicken. Spoon into 6 buttered custard cups. Set in shallow pan of hot ...

25. EGGPLANT TIMBALE

Cook eggplant in salted boiling water (1 1/2 cup) until tender. Drain thoroughly, mash. Add remaining ingredients. Mix thoroughly. Place in ...

26. FOIE GRAS TERRINE FROM JOHN NOVI

Break the liver in half ... individual molds or timbales and place in a water ... the first 10 minutes and 300 degrees for the remaining time.

27. CORN TIMBALES

28. SPINACH TIMBALES

29. CARROT TIMBALES

Cook bread crumbs and milk until thick; add salad oil, sugar, salt, pepper, and parsley. Add eggs combined with carrots. Bake in greased ...

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