1 eggplant, peeled and cut into 1/2 inch slices
2 tbsp. butter
1/2 c. soft bread crumbs
1 egg, slightly beaten
1 tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 sm. jar chopped pimento
1/3 c. diced cheese

Cook eggplant in salted boiling water (1 1/2 cup) until tender. Drain thoroughly, mash. Add remaining ingredients. Mix thoroughly. Place in greased baking dish. Bake at 375 degrees for 20 minutes.