2 (10 oz.) pouches corn in butter sauce
4 eggs
1/2 c. fresh bread crumbs
1 oz. (1/4 c.) sharp Cheddar cheese, grated
1 oz. (1/4 c.) Swiss cheese, grated
3 tbsp. parsley, minced
2 tbsp. onion, grated
1/8 tsp. pepper
1/2 c. whipping cream