Results 1 - 10 of 47 for rhubarb crumble

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Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch ... 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.

36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 cup Equal® and ... May substitute 8 packets Equal® sweetener. Equal

Combine rhubarb, apples and strawberries; spoon ... until lightly browned. Serve warm or cold with a scoop of vanilla ice cream. 6-8 servings.

Mix the rhubarb, granulated sugar and water, ... and bake in a 350 degree oven for 40 minutes. Serve warm or cold with or without whipped cream.

Cut up rhubarb and put in 8 inch ... rhubarb. Then add dry cake mix on top. Pour a cup of water over it all. Bake at 350 degrees for 40 minutes.



Thaw fruit, if frozen. Do ... blueberries and the rhubarb. Add the sugar and ... until golden. Serve warm with whipped cream. (Makes 6 servings.)

Mix together the following: 1 ... flour Pour over rhubarb. Crumble together: 1/2 c. brown sugar ... a 350 degree oven. Cut in squares to serve.

Mix in 8-inch glass cake dish. 1 1/4 c. flour 1/2 c. butter Mix until crumbly. Spread over top of rhubarb. Bake at 350 degrees for 40 minutes.

1. Mix eggs, flour, salt ... mix in with rhubarb and place in 13"x9" pan. ... butter. Add flour. Crumble over filling mixture. 3. Bake ... cool for easier serving).

For Crust: In a large ... the blueberries and rhubarb. Add sugar and the ... at 350 degrees for 45 to 50 minutes. Serve warm with whipped cream.

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