Rhubarb Crumble - Recipe

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“RHUBARB CRUMBLE” IS IN:

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RHUBARB CRUMBLE

3 cups diced rhubarb
2 tablespoons orange juice
3/4 cup sugar
1/4 teaspoon cinnamon
1 tablespoon butter

Topping:

1/4 cup melted vegetable shortening
1/3 cup brown sugar
2/3 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking soda
2/3 cup oatmeal

Preheat oven to 375°F.

Arrange rhubarb evenly in a buttered 8x8-inch baking pan. Sprinkle with sugar, orange juice, cinnamon, and dot with butter. Sift together dry ingredients, add shortening and brown sugar and spread over rhubarb.

Bake for 45 minutes.

Servings: 8 (101.14g per serving)

Nutrition (per serving): 240.30 calories, 8.04g total fat, 2.52g saturated fat, 153.13mg potassium, 41.16g carbohydrates, 27.87g sugar, 1.71g fiber, 2.29g protein, 3.81mg cholesterol, 90.93mg sodium, 0.78mg iron, 17.33mcg folate, 7.54mg phosphorus, 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.

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