3 c. sliced fresh or frozen rhubarb (1/2 inch pieces)
1 c. peeled and cubed apples
1/2-1 c. sliced strawberries
1/3 c. sugar
1/2 tsp. cinnamon
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
4 tbsp. butter
2/3 c. packed brown sugar
2/3 c. quick-cooking oats

Combine rhubarb, apples and strawberries; spoon into a greased 8 inch dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-5 minutes or until lightly browned. Serve warm or cold with a scoop of vanilla ice cream. 6-8 servings.