In small bowl, combine all sauce ingredients. Blend well. Cover and ... Shape into four patties. Spray large non-stick pan ... additional sauce for dipping.
Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... inch thick round patties. In 10 inch skillet ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)
Remove and discard salmon skin and cartilage; do not ... (1/2 inch thick) patties. Arrange in a circle ... To make cheese sauce; in a 2 cup ... minute. Pour over patties.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... (1 inch) thick patties. Cook in hot oil ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.
Ingredients: 6 (eggs .. head .. salt .. spinach ...)
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Press into 8 patties, using a generous 1/2 ... patties. Makes 4 servings.