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Results 11 - 20 of 29 for timbale
11. GOAT TIMBALE
Butter 6 to 8 ramekins. Line bottom with wax paper, butter and top wax paper. Combine cheese and eggs in Cusinart with heavy cream and ...
12. RICE TIMBALES
Bring water and butter to a boil. Add rice and stir with fork. Cover and cook for 20 minutes on low. Set lid ajar for last 5 minutes. ...
13. SALMON TIMBALES
Preheat oven to 325 degrees. Grease custard cups. Combine salmon, onion, bread crumbs, yogurt, mayonnaise, egg and pepper in bowl; stir ...
Butter a 2 quart baking ... 60 minutes. The timbale is down when it has ... oven, with the door open about 10 minutes before unmolding. 8 servings.
Heat oven to 350 degrees (moderate). Mix all ingredients. Spoon into buttered custard cups. Set in pan of water (1 inch deep). Bake about ...
16. SALMON TIMBALES
Grease 4 (6 oz.) custard cups. Combine all ingredients except Cucumber Dill Sauce; pack evenly into custard cups. Place on cookie sheet. ...
17. CARROT TIMBALES
Mix bread crumbs and milk. Add butter, parsley and seasonings. Mix and add eggs and carrots. Bake in custard cups or mold in 350 degree ...
18. CARROT TIMBALES
Grease muffin tins. Combine all ingredients and mix well. Fill greased muffin cups 2/3 full. Bake in 325 degree oven 45 minutes or until ...
19. CHEESE TIMBALES
Scald milk with butter. Add bread crumbs. Let stand 15 minutes. Preheat oven to 350 degrees. Add all remaining ingredients except 2 ...
20. CARROT TIMBALES
Melt butter, saute onion in it for 3 minutes. Add flour and blend well; add cream slowly, stir and simmer 5 minutes. Let cool. Add carrots; ...
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