3 c. grated raw carrots
3/4 c. matzo meal
2 eggs, slightly beaten
2 tbsp. melted butter
1/4 c. minced onion
1 tsp. salt
2 tsp. minced parsley
1 (10 1/2 oz.) can clear chicken broth

Grease muffin tins. Combine all ingredients and mix well. Fill greased muffin cups 2/3 full. Bake in 325 degree oven 45 minutes or until firm. Loosen edges with knife and unmold. Serve hot. Yield: 6.