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Results 1 - 10 of 30 for almond pesto
Cover chicken with water and ... bowl. Add the almonds. Boil the vermicelli in ... oil to the pesto sauce. Blend 10 seconds. Combine ... served cold. Serves 8.
Process all ingredients except potatoes in a processor or blender to a coarse, paste-like texture. You may use a mortar and pestle. Toss on ...
1. Poach chicken and cut ... pieces. Toss with almonds. 2. Cook vermicelli al ... 3. To make pesto sauce, combine remaining 1/2 cup ... 15 to 20 seconds.
Saute chicken in butter 2 ... and stir in pesto. Mix chicken sauce and ... dish. Sprinkle cheese and nuts over top. Bake 15 minutes at 350 degrees.
Heat oven to 375 degrees. ... they seal. Spread pesto sauce over rectangle to within ... rectangles in half diagonally to make 16 triangles. Serve warm.
Prepare tortellini per package directions. ... Drain well. Combine pesto and vinegar in blender and ... well and chill covered. Easy. Serves 4-6.
Put all ingredients into blender ... and blend until they form a smooth paste. Mix into cooked linguini. Pesto will keep refrigerated for 1 week.
8. PESTO PIZZA
Dissolve yeast in water. Add ... Then cover with pesto sauce. Add grated cheese. Then ... processor and add the Parmesan cheese. Makes 2 cups.
If using spinach can add ... taste. TIP: Make pesto cubes in ice cube tray, ... baked potato, bruschetta (Italian bread, toasted), fish, pasta.
To prepare pesto in blender, combine scallions, parsley, ... with pasta, add scallops and serve. This recipe contains 294 calories per serving.
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