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Results 11 - 20 of 30 for almond pesto
11. BEST PESTO
Blend well like paste. Add almonds and pulse a few times.
Spread almonds in shallow pan and toast ... and lettuce with Pesto Dressing. Distribute kidney beans, mushrooms, ... reach dressing consistency. Chill.
13. PESTO SAUCE
Place the basil in a blender. Add the oil, garlic, parsley, salt and pepper and nuts. Blend until all are chopped very fine. Remove from ...
14. PESTO
Make in food processor for ... and freeze the Pesto in 1/2-1 cup portions in ... with hot pasta for a fresh tasting garden meal all year long.
15. PASTA AL PESTO
Place basil in blender. Add oil, garlic, parsley, salt, pepper and nuts. Blend until all are chopped very fine. Remove from the blender and ...
16. PESTO
Put basil leaves, garlic and ... freezer. To use, scrape off frozen pesto. Return jar to freezer or thaw and store in refrigerator for up to 3 weeks.
17. PESTO SAUCE
Put basil in blender or ... small containers and I do not add cheese if I'm going to freeze. I add cheese just before I use pesto, after I thaw.
18. WINTER PESTO
If you have time, soak basil in olive oil 1/2 hour before starting the recipe. Wash and drain the spinach. Remove only the large stems. In ...
19. TURKEY PATE
Line 2 loaf pans with ... add nuts or pesto, if desired. Pack into ... pans. Bake until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.
20. PASTA AL PESTO
Place basil in blender; add oil, garlic, parsley, (salt and pepper optional) and nuts. Blend until all is chopped very fine. Remove from ...
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