Nut Brittle Candy - Recipes

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Results 1 - 10 of 17 for nut brittle candy

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1. PEANUT BRITTLE

Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... and pour over nuts which have been spread in ... candy thermometer is recommended.

2. CASHEW NUT BRITTLE CANDY

Boil to high temperature and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after ...

3. PECAN BRITTLE

Combine first four ingredients in heavy saucepan, mix well. Cook over medium heat, stirring constantly until mixture boils. Add pecans, ...

4. CHOCOLATE BRITTLE

Combine butter (butter), sugar and ... (stirring constantly) until candy thermometer registers 300 degrees. Remove ... are cooking the brittle. Spread chocolate over brittle ... refrigerate). Break into pieces.

5. POPCORN NUT BRITTLE

Combine sugar, corn syrup, water, ... spread the popcorn, nuts, and cherries in a ... flat surface. Cool. Break into pieces. Makes 1 1/4 pounds.

6. CHOCOLATE NUT BRITTLE

This is a tried and ... '50s. Use a candy thermometer for best results. Combine ... butter and chopped nuts. Cook to 300°F (hard ... about 2 pounds brittle. Note: A candy thermometer is recommended.

7. LAURIE LLOYD'S PECAN BRITTLE AND TOFFEE

Melt butter on low heat; ... 300 degrees. While candy is cooking, heat nuts on cookie sheet in 275 ... melted chocolate and finely chopped nuts.

8. NUT TOFFEE CANDY

In a heavy saucepan combine ... boils. Boil to brittle stage (300 degrees) on a candy thermometer. Remove from heat. Stir ... Makes 2 pounds candy.

9. NUT BRITTLE

Spread peanuts in a 15 ... degrees on a candy thermometer). Add nuts and continue cooking, stirring often, ... you use in brittle determines its texture. More soda ... syrup down too fast.

10. OLD - FASHIONED NUT BRITTLE

Grease two (15 x 10 ... 238 degree on candy thermometer, or until a little ... 15 minutes. Add nuts; cook, stirring occasionally, until ... large square of brittle in each pan. Cool; then break into pieces.

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