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Results 11 - 17 of 17 for nut brittle candy
With 1 tablespoon of butter, ... (Test: syrup forms brittle thread when dropped in cold ... butter, soda, and nuts. Mix until blended. Pour a thin layer of candy on greased baking sheet. When candy is cold, break into pieces.
Generously butter 2 cookie sheets. ... Continue cooking until candy thermometer reaches 300 degrees (hard ... butter and mixed nuts. Remove from heat; stir ... a more uniform appearance.
13. PEANUT BRITTLE
In heavy pan, mix sugar, ... to 250°F. Add nuts. Cook and stir to ... of Pam. Pour candy on top of counter. Butter ... candy until thickness desired.
14. PEANUT BRITTLE
Mix 4 ingredients in pan, ... until hard. Crack candy. Use a candy thermometer. ... cold then store in air tight container so won't get sticky.
15. PEANUT BRITTLE
Butter 2 baking sheets, each ... 240 degrees on candy thermometer. Stir in butter and nuts. Cook, stirring constantly to ... pieces. Makes 2 pounds.
16. PEANUT BRITTLE
Combine sugar, Karo, and water ... While cooking, roll nuts to split them. Grease 2 ... add soda. The candy will foam. Pour immediately on ... stir while on fire!
Mix sugar, Karo and water ... spoon. Then add nuts and butter and cook until ... make it as thin as you can. Let it cool and break it into pieces.
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