| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for smoke loin
Place meat in shallow roasting pan; sprinkle with pepper; add onion. Pour hot water over meat. Roast in a hot oven (400 degrees) 30 ...
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. ... of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.
Now understand I am not a professional chef. Therefore I will not give you calorie count or even amount of servings. However, what I will ...
Remove bone from chops by running a sharp knife around the bone to release the flesh. combine stuffing ingredients in a bowl and mix well. ...
Great Main Dish for Autumn Dinner. Blend/chop onion, garlic, chives, syrup, whiskey and a half-cup of the sauerkraut in small food ...
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
About 24 hours before cooking ribs, prepare sauce. Season ribs with salt, pepper and paprika. To precook ribs before grilling or baking ...
8. JAMBALAYA
Brown sausage and pork in a large oiled heavy frying pan or Dutch oven. When brown, add onions, garlic, and green pepper, saute 5 minutes ...
1. In 12" skillet over medium low heat, cook bacon slices until browned. Remove bacon to paper towels to drain; set aside. 2. Cut a few ...
Core, seed, and chop fine. ... middle of the loin of pork, taking care not ... blender; add barbecue sauce, honey, and spices. Puree; brush on meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables