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Results 21 - 30 of 36 for smoke loin
Combine ingredients in crockpot and cook until desired doneness.
Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon into blender or food processor. Process until ...
23. BBQ LOIN OF PORK
To prepare sauce, combine honey, ... hour and 45 minutes. Makes 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.
About 2 1/4 hours before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in hot butter, cook onion, stirring ...
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling. Reduce heat to medium and cover and ...
26. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add water and bring to a boil. Add all other ingredients. Stir. Cover and simmer. The pork will begin ...
27. QUICK CASSOULET
Heat oven to 425 degrees. Pierce sausage with fork in several places; simmer in water to cover 15 minutes; drain. Remove casing; cut ...
In bowl whisk olive oil, lime juice, garlic, liquid smoke and hot sauce. Place chops ... jelly. Place under broiler until glazed. Makes 4 servings.
In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. Place ... Place under broiler until glazed. Serve with pepper sauce, if desired.
30. CASSOULET
Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay ...
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