Results 31 - 36 of 36 for smoke loin

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Brown the sausage and pork in oil in a large heavy frying pan or Dutch oven. When lightly browned, add onions, garlic and green pepper; ...

Cook mostaccioli according to package directions. During last 5 minutes, add broccoli and cauliflower. Drain and reserve. Spray a large ...

Sear chops on both sides in hot fat. Fry onions with them. Add other ingredients. Cover and simmer for 40 minutes or until tender and well ...

Cook beans according to package directions, omitting salt in cooking water. Drain; set aside. In skillet, brown chops over medium heat. ...

Have butcher grind meat 2 times. Combine all ingredients shape into 2 loaves. Place in skillet or casserole, lined with foil. Rub loaves ...

Put all except last 2 ingredients together and cook gently until beans are tender. Use smoked pork stock to either replace water or thin ...

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