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smoke loin
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smoke loin
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31.
JAMBALAYA
Brown the sausage and pork in oil in a large heavy frying pan or Dutch oven. When lightly browned, add onions, garlic and green pepper; ...
Ingredients: 17 (cloves .. cubes .. leave .. oil .. pieces .. rice ...)
32.
PASTA WITH CLAMS AND BACON
Cook mostaccioli according to package directions. During last 5 minutes, add broccoli and cauliflower. Drain and reserve. Spray a large ...
Ingredients: 7 (cauliflowerets .. clams .. cloves .. flowerets ...)
33.
FAVORITE PORK CHOPS
Sear chops on both sides in hot fat. Fry onions with them. Add other ingredients. Cover and simmer for 40 minutes or until tender and well ...
Ingredients: 11 (cloves .. fat .. onion .. salt .. soup .. thyme ...)
34.
PORK AND LIMA BEANS
Cook beans according to package directions, omitting salt in cooking water. Drain; set aside. In skillet, brown chops over medium heat. ...
Ingredients: 6 (base .. beans .. chops .. flour ...)
35.
HAM LOAF
Have butcher grind meat 2 times. Combine all ingredients shape into 2 loaves. Place in skillet or casserole, lined with foil. Rub loaves ...
Ingredients: 5 (crumbs .. eggs .. ham .. milk ...)
36.
KARL RATZSCH BEAN SOUP
Put all except last 2 ingredients together and cook gently until beans are tender. Use smoked pork stock to either replace water or thin ...
Ingredients: 12 (base .. beans .. salt .. tomatoes ...)
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