Tip: Try beer cheese soup for more results.
Results 1 - 10 of 14 for velveeta beer cheese soup
Melt butter, add onion. Add ... chicken stock and beer and heat thoroughly. Add cheese and cook until melted and soup is consistency you desire. Salt and pepper.
Ingredients: 8 (broth .. flour .. mustard .. onion .. velveeta ...)
Dissolve chicken cubes in water and beer. Then add celery, onion, ... Then add the cream of chicken soup and Velveeta cheese. Cook until melted.
Ingredients: 10 (bag .. broccoli .. cubes .. soup ...)
Cook, covered the bouillon, water, beer, celery and onion for ... tender. Add chicken soup and cheese. Heat until cheese is ... quarts. Top with popcorn.
Ingredients: 9 (bouillon .. carrots .. celery .. onion .. soup ...)
Boil potatoes and onion. Drain ... potatoes covered. Add cheese soups, chunks of Velveeta and beer. Mix together until cheese ... as desired for thickness.
Ingredients: 7 (cheese .. soup ...)
Bring broth and water to ... seasonings. Add shredded cheese and stir until melted. Add ... flour-water mixture to soup, stirring constantly, until soup ... Add 1/2 cup beer. (Soup will bubble up, ... for several minutes. Serve.
Ingredients: 10 (broccoli .. broth .. onion .. salt ...)
Mix together and heat until cheese is melted. Add 2 cans of beer and continue to heat. Use a large kettle, as beer foams when added.
Ingredients: 4 (cheese .. soup ...)
Cook 30 minutes. Add to ... before serving add: Serve with popcorn on top of soup. Freezes well. Makes 4 quarts. Note: Cubed ham may be added.
Ingredients: 10 (carrots .. celery .. cheese .. cubes .. onion .. soup ...)
Saute the green pepper and ... the milk and cheese. Add peppers, onions, fried ... 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
Ingredients: 9 (flour .. milk .. onions .. pimentos .. velveeta ...)
Cook above 30 minutes. Add to above and cook another 10 minutes. Add and cook 10 minutes. 20 minutes before serving add: Note: Cube ham may ...
Ingredients: 11 (carrots .. celery .. cheese .. cubes .. onion .. soup ...)
Melt butter in 2 quart ... Reduce heat. Add cheese; stir until melted. Simmer ... (burns quickly). Add beer and Worcestershire sauce. Heat through ... or snipped fresh parsley.
Ingredients: 7 (broth .. flour .. milk .. sauce .. whiz ...)