4 chicken bouillon cubes
3 c. water
1 can beer
1 c. chopped celery
1 c. chopped carrots
1 c. chopped onion

Cook above 30 minutes.

2 1/2 c. potatoes, cubed

Add to above and cook another 10 minutes.

2 cans cream of chicken soup
20 oz. frozen mixed vegetables

Add and cook 10 minutes. 20 minutes before serving add:

1 c. Velveeta cheese
Serve with popcorn on top

Note: Cube ham may be added.