1 can Swanson chicken broth
1 soup can water
1/2 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli
1 tsp. garlic salt
1/2 tsp. white pepper
1 (16 oz.) pkg. Velveeta, shredded
8 oz. whipping cream (don't whip)
1/3 c. flour mixed with 1/2 c. water
1/2 c. beer (alcohol cooks out of it)

Bring broth and water to a boil. Add onion and broccoli; simmer for 8-10 minutes. Add seasonings. Add shredded cheese and stir until melted. Add the cream and heat slowly to a boil. Add flour-water mixture to soup, stirring constantly, until soup is the desired consistency. Add 1/2 cup beer. (Soup will bubble up, so be sure to use a large pot.) Heat to boiling. Boil and stir for several minutes. Serve.