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Results 1 - 10 of 208 for cold potato soup
In a large Dutch oven or soup pot, melt 2 tablespoons of ... thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Combine all the ingredients for the soup and set aside in the ... prepare the mashed potato. Meanwhile, peel, boil and ... for the contrast. .
In heavy 6 quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly ...
Peel potatoes then dice. Add ... 5 minutes. When cold, puree in blender about 1/2 or 3/4 of soup. Pour into soup tureen ... into cream soup bowls.
Remove tops of leeks; slice leeks (2/3 cup). In 2-quart saucepan, cook leeks and onion in butter until vegetables are tender, but not ...
Cook fryer and cut in ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... until the dumplings are done. Yield: 10 to 12 servings.
This soup is great on a cold day, and very filling! Wash, ... or Colby cheese. Cheddar cheese works too, but doesn’t melt as well as Velveeta.
Simmer potatoes with the salt and bay leaf, in saucepan in just enough water to barely cover, for 8 minutes minutes. Do not drain potatoes. ...
Combine turkey, soup, milk, Worcestershire sauce, pepper, ... fit top of casserole dish. Flute edges. Bake uncovered at 425°F for 20 minutes.
Cook fryer, cut in bite-size ... chicken and mushroom soup, celery, carrots, onion, potatoes, ... for 18 to 20 minutes. Yields 10 to 12 servings.
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